La Manga Club and the Tourism Qualification Centre join hands to launch hospitality training
La Manga Club, 17th of April 2018.- La Manga Club and the Region of Murcia’s Tourism Qualification Centre have signed a collaborative contract whereby the resort will loan its facilities in order to teach specific training courses, as well as participate actively with the faculty and with the teaching staff involved.
Particularly, during the month of May, the following courses will be hosted in the facilities of La Manga Club:
- Cooking and cutting in the kitchen method course -7th, 8th and 9th of May from 17:00 to 21:00. http://cctmurcia.es/es/curso?ficha=metodo--de-coccion-y-corte-en-cocina-1012018
- Rigour, discipline and kitchen gestures course – 16th of May from 09:00 to 13:00. http://www.cctmurcia.es/es/curso?ficha=rigor,disciplina-y-gesto-en-cocina-812018
- Technique and skill in the function room: introduction to service and wine tasting - 28th, 29th and 30th of May from 16:00 to 20:00. http://www.cctmurcia.es/es/curso?ficha=tecnicas-y-habilidades-de-sala:-iniciacion-al-servicio-y-a-la-cata-de-vinos-1022018
The second course organised for the month of May (Rigour, discipline and kitchen gestures) will be given by La Manga Club’s very own A&B director Philippe Galindo.