This week, La Manga Club launches its official app, where you will be able to navigate among the different sections and keep up to date with the news and latest additions of the resort, in addition to receiving promotions and exclusive offers. The main innovation of this application is in the golf section which, thanks to various features, allows golfers to improve their game, save the results of their score sheets, monitor the evolution of their handicap, see the distance to the green in real time, the most important obstacles, as well as tips on how to play each hole.
La Manga Club will host the World Golf Awards gala - the first time that the prestigious awards are to be held in Spain
Thursday, May 4, 2017 - 18:50
La Manga Club has the honour of hosting the prestigious international World Golf Awards, held for the first time in Spain. For three days, from 23rd to 26th November, the resort will host the most important awards of the golf tourism industry. La Manga Club was selected for these important recognitions: 'Europe’s Best Golf Venue' and 'Spain’s Best Golf Course' (for its South Course), among others.
Great success for La Manga Club’s amateur golf competition, Audi Movistar+ Tour
Monday, April 24, 2017 - 18:50
This weekend, La Manga Club hosted the inaugural tournament of the fifth edition of the Audi Movistar+ Tour, considered the best amateur golf circuit in Spain. The event was a complete success, with numbers similar to last year. In the grand opening, the chosen venue for this year’s 2017 International Final was announced as the Dominican Republic.
Golf at La Manga Club: professional tips on how to play the South Course: Hole 10
Wednesday, April 19, 2017 - 10:00
The 'hole by hole' guide to La Manga Club. A series of blogs with professional advice on how to play all 18 holes on all three courses: The South, North and the West. We continue with hole 10 on the South Course, our international championship course.
La Manga Club’s chefs give practical and useful tips for making the most of your kitchen
Tuesday, April 18, 2017 - 12:26
Director of the Food and Beverages sector at La Manga Club, chef Philippe Galindo, shares his knowledge with all of the resort’s employees about the art of cooking. Via three very hands-on classes, the chef is passing on key tips on cooking with little time, what to make with few ingredients and a time constraint, and lastly, how to transform bland food into select delicacies.
Golf at La Manga Club: professional tips on how to play the South Course: Hole 9
Friday, April 7, 2017 - 18:50
The 'hole by hole' guide to La Manga Club. A series of blogs with professional advice on how to play all 18 holes on all three courses: The South, North and the West. We continue with hole 9 on the South Course, our international championship course.
La Cala Restaurant at La Manga Club updates its look and Mediterranean menu
Thursday, April 6, 2017 - 11:11
La Cala restaurant, situated on the top of a cliff, is the preferred spot to have lunch for loads of visitors of La Manga Club. The restaurant has spectacular views of ‘La Cala del Barco’ cove and the Mediterranean Sea, which has made it an idyllic location to dine. Additionally, La Cala has fitted new furniture and a new Mediterranean menu. This will allow, if it can fit everyone, maximum enjoyment for the diners that choose this restaurant.
Easter at La Manga Club: Ways to enjoy your family holiday
Monday, April 3, 2017 - 12:24
La Manga Club is the ideal place to observe the diverse ways in which the region of Murcia celebrates Easter. In Cartagena the processions are both spectacular and exciting and considered to be of international tourist interest. In Murcia city and Lorca, they are unique and distinctly different with celebrations which are a real cultural treat. Easter is also a great opportunity to discover the historical and cultural richness of this region of Spain.
Mediterranean food has its own name at La Manga Club, ‘Amapola’ restaurant
Thursday, March 30, 2017 - 18:50
Lovers of good Mediterranean food have a date that they can’t miss at ‘Amapola’. The signature restaurant of Hotel Príncipe Felipe 5* offers the finest traditional cuisine every day, prepared with the best seasonal products, locally sourced. They also offer their diners a buffet lunch on Sundays.